The workshop will provide you experience that you cook local grown rice
with Japanese traditional oven 'Kamado'
and make onigiri, rice balls, with freshly cooked rice.

At the end, enjoy the onigiri with miso soup, seasonal side dishes
and vegetable pickles!

We hope you all enjoy this local food experience.

Make-your-own onigiri must tastes so good and special!

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［Workshop outline］

Date / Every Mon. Thu. Fri.
Time/ 15：00 → 17：00
＊Due to events, workshop schedule might change

Admission Fee/ 3,500yen/ per person

Capacities/ minimum 2 persons to 8 persons
*Children under the age 12 need to participate with their parents.

Venue/ ［Shika no fune］Kamado

*Please be advised that your clothing may get a little dirty.

For booking and enquires, please contact to nara-experience.com

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